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4
Restaurant
Culinary specialties
- Traditional cuisine
- French regional
Capacity
- Total capacity: 33
- 1 room (s)
- 18 place setting
- 15 place settings on the terrace
Opening
| From January 01 to December 23 | |
| Monday | Closed |
| Tuesday | Open from 11:30 a.m. to 14:30 p.m. and from 18 p.m. to 22 p.m. |
| Wednesday | Open from 11:30 a.m. to 14:30 p.m. and from 18 p.m. to 22 p.m. |
| Thursday | Open from 11:30 a.m. to 14:30 p.m. and from 18 p.m. to 22 p.m. |
| Friday | Open from 11:30 a.m. to 14:30 p.m. and from 18 p.m. to 22 p.m. |
| SATURDAY | Open from 11:30 a.m. to 14:30 p.m. and from 18 p.m. to 22 p.m. |
| Sunday | Closed |
Pricing
| A la carte | 15 € - 25 € |
Payment method
- Credit card
- Cash
- Restaurant vouchers
Services
Equipments
- Terrace Area
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