Château d'Artigny - L'Origan

In the heart of the Château d'Artigny, designed at the beginning of the XNUMXth century by the perfumer François Coty, discover the talent and culinary inventiveness of Hervé Guttin, chef of the Origan restaurant.

In the heart of the Château d'Artigny, designed at the beginning of the XNUMXth century by the perfumer François Coty, discover the talent and culinary inventiveness of Hervé Guttin, chef of the Origan restaurant.
From the heart and body of Touraine since the age of 10, Hervé Guttin took over the kitchens of the Château d'Artigny in September 2017.
For his guinea fowl supreme - a pure delight - he naturally chooses poultry from the Mangrière farm, in Indre-et-Loire, and sublimates Éric Roy's mini-vegetables from Touraine, which are to be discovered in particular on the menu. Vegetable garden with growing success.

Ranking & labels

• Pudlowski
• Vignobles et Découvertes

• The chief Herve Guttin welcomes you

Culinary specialties

• Gastronomic cooking
• Traditional french cuisine

• Total capacity: 250
• 4 room (s)
• 4 air-conditioned room (s)
• 250 place setting
• 45 place settings on the terrace

Payment method

• American Express
• Bank cards
• checks
• French "Chèques vacances"
• Currencies
• Cash
• Transfers

Equipments

• Elevator
• Bar
• High chair
• Air-conditioning
• Garden
• Parking
• Terrace Area
• Wi-Fi

Services

• Banquet
• Seminar

Activities on site

• Fitness