In the heart of George Sand's country, the Lion is the ideal hotel for a stopover or a stay. Regional and traditional cuisine.

In the heart of George Sand's country, the Silver Lion is the ideal hotel for a stopover or a stay. Open every day and all year round, the Lion's restaurant offers regional and traditional cuisine in a relaxed atmosphere. A la carte or in the menus we offer: Calf's head, poached eggs called "donkey's balls, potato pâté, homemade foie gras ... simply grilled Berry beef fillet or with pepper, the black hen of Berry with crayfish cream or the steak tartare prepared in front of you ... Wines by the glass.

Ranking & labels

  • dwelling
  • Master restaurateurs
  • Tables and Inns of France
  • Gourmet Directory
  • Le Petit Futé
  • Loire Castles Backpacker
  • Qualité Tourisme
  • Home Bike restaurant

Restaurant

Culinary specialties

  • Traditional cuisine
  • Vegetarian cuisine

Capacity

  • Total capacity: 90
  • 2 room (s)
  • 60 place setting
  • 30 place settings on the terrace

Opening

From January 01 to December 31
Monday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Tuesday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Wednesday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Thursday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Friday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
SATURDAY Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Sunday Open from 11:30 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.

Pricing

Adult menu 20,50 € - 50 €

Payment method

  • American Express
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Diners Club
  • Cash
  • Eurocard-Mastercard

Services

Equipments

  • Telephone booth / telephone point
  • High chair
  • Garden
  • Playground for children
  • Park
  • Private parking lot
  • Pool
  • Private dining room
  • TV room
  • Terrace

Services

  • Banquet
  • Takeout service
  • Seminar
  • Wi-Fi

Avis

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