The Silver Lion

In the heart of George Sand's country, the Lion is the ideal hotel for a stopover or a stay. Regional and traditional cuisine.

In the heart of George Sand's country, the Silver Lion is the ideal hotel for a stopover or a stay. Open every day and all year round, the Lion's restaurant offers regional and traditional cuisine in a relaxed atmosphere. A la carte or in the menus we offer: Calf's head, poached eggs called "donkey's balls, potato pâté, homemade foie gras ... simply grilled Berry beef fillet or with pepper, the black hen of Berry with crayfish cream or the steak tartare prepared in front of you ... Wines by the glass.

Free information :
In low season, closed Sunday evening.

Ranking & labels

• dwelling
• Tables and Inns of France
• Le Petit Futé
• Loire Castles Backpacker
• Qualité Tourisme
• Master restaurateurs
• Home Bike restaurant
• Pro pass

Culinary specialties

• Traditional french cuisine
• Vegetarian cuisine

• Total capacity: 90
• 2 room (s)
• 60 place setting
• 30 place settings on the terrace

Payment method

• American Express
• Bank cards
• checks
• French "Chèques vacances"
• Cash

Equipments

• Playground
• High chair
• Garden
• Parking
• Terrace Area
• Wi-Fi

Services

• Banquet
• Takeout service
• Seminar