The owners strive to work with local producers to source the best products while enhancing the region. Here the motto is to offer "homemade". Booking is recommended.
Concert every 1st Saturday of the month, seafood menu on the last Saturday of the month during the summer season.
Restaurant
Culinary specialties
- French regional cuisine
- Traditional cuisine
Opening
| From January 01 to December 31 | |
| Monday | Open from 10 a.m. to 22 p.m. |
| Tuesday | Open from 10 a.m. to 22 p.m. |
| Wednesday | Open from 10 a.m. to 22 p.m. |
| Thursday | Open from 10 a.m. to 22 p.m. |
| Friday | Open from 10 a.m. to 22 p.m. |
| Saturday | Open from 10 a.m. to 22 p.m. |
| Sunday | Open from 10 a.m. to 22 p.m. |
Prices
Payment method
- Payment cards
- French bank and postal checks
- Cash
Services
Equipments
- Bar
- Terrace Area
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