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Traditional cuisine and catering.
Menu and menu all week. Burger night on Wednesday evening.
Restaurant
Culinary specialties
- French regional cuisine
- Traditional cuisine
Capacity
- 37 place setting (s) maximum
Opening
| From January 01 to December 31 | |
| Monday | Open from 10 p.m. to 15:30 p.m. |
| Tuesday | Open from 10 p.m. to 15:30 p.m. |
| Wednesday | Open from 10 p.m. to 18:30 p.m. |
| Thursday | Open from 10 p.m. to 20:30 p.m. |
| Friday | Open from 10 a.m. to 21 p.m. |
| Saturday | Closed |
| Sunday | Closed |
Prices
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Ticket restaurant
Services
Equipments
- Bar
- Coach parking
- Terrace Area
Services
- Takeout service
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