The Sailor's Hut / The Ligerian Fisheries

Professional fisherman in the Loire, I invite you to taste the fish from my fishing in the Loire, cooked and accompanied by seasonal products and local wines. You can enjoy the sunset over the Loire on our terrace or take shelter in our indoor room.

Professional fisherman in the Loire, I have teamed up with chef Ambroise VOREUX to offer you the opportunity to taste the fish from my fishing in the Loire, cooked and accompanied by seasonal products and local wines. You can enjoy the sunset over the Loire on our terrace or take shelter in our indoor room.
We also prepare our catch in the form of fish rillettes and smoked fish to discover in our shop on the banks of the Loire.

• The chief Ambroise VOREUX welcomes you

Culinary specialties

• Organic cooking
• Diet cuisine
• Gastronomic cooking
• Traditional cuisine
• Sea food
• French regional

• Total capacity: 60
• 3 room (s)
• 40 place setting
• 60 place settings on the terrace

Payment method

• Credit card
• Cash
• Eurocard-Mastercard
• Transfers
• Visa

Equipments

• Boutiques
• High chair
• Private dining room
• Terrace Area

Services

• Banquet
• Takeout service
• Seminar
• Caterer
• Wi-Fi