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From 35€ / menu
Weekends and holidays
Le p'tit restau is the story of a great adventure that began in early 2017: after training in Paris, Marie and Matthieu Bailly chose to open their first restaurant in Loches, and they took it . The plus: the open kitchen which allows you to see Marie at work!
Le p'tit restau is the story of a great adventure that began in early 2017: after training in Paris, Marie and Matthieu Bailly chose to open their first restaurant in Loches, and they took it . The plus: the open kitchen which allows you to see Marie at work!
Ranking & labels
- food
- Le Petit Futé
- Loire Castles Backpacker
Restaurant
- The chief Mary Bally welcomes you
Culinary specialties
- Traditional french cuisine
Capacity
- Total capacity: 32
- 2 room (s)
- 24 place setting
- 8 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Tuesday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
Prices
| Other tariff Dish of the day (weekdays) | 13 € |
| Adult menu Weekends and holidays | 35 € |
Payment method
- Bank cards
- checks
- Cash
- Restaurant vouchers
Services
Equipments
- Terrace Area
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