The Continental

Our chef will make you discover his quality cuisine for lunch and dinner. At lunchtime, you will also find a brasserie with adapted prices.

Catering where the different terroirs are represented daily on the menu and the menus served Monday, Tuesday, Wednesday, Thursday, noon and evening from 12 p.m. to 14 p.m. and from 19:30 p.m. to 21 p.m., Friday and Sunday noon. A warm, welcoming setting, complemented by quality service. The Continental brings together all the ingredients for you to have a good time.

Ranking & labels

• dwelling

• The chief Manon Gorius welcomes you

Culinary specialties

• Traditional french cuisine

• Total capacity: 35
• 2 room (s)
• 35 place setting

Payment method

• American Express
• Bank cards
• checks
• French "Chèques vacances"
• Cash
• Restaurant vouchers
• Transfers

Equipments

• Bar
• High chair
• Wi-Fi

Services

• Takeout service