Inn "At the snail"

The snail inn offers you the best welcome and offers quality traditional cuisine in a calm and relaxing setting. On the menu you will find sweetbreads with morel sauce, snails cooked differently with each change of menu.

The Auberge de la Tête Noire, where the future parents of George Sand met, has become the "Auberge à l'Escargot". You will be welcomed in its very pleasant decor.

Free information :
Open Wednesday to Sunday lunchtime

Ranking & labels

• Gault-Millau
• Loire Castles Backpacker
• Michelin Green
• Master restaurateurs
• Gourmet tables of Berry

• The chief Mr Legroux welcomes you

Culinary specialties

• Traditional french cuisine

• Total capacity: 30
• 2 room (s)
• 30 place setting

Adult menu Blackboard menu	19 € - 32 €
Formula menu	29 € - 45 €
Children's menu Maximum age: 12 years old	13 €

Payment method

• Bank cards
• checks
• French "Chèques vacances"
• Cash