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Modern and refined cuisine based on fresh and seasonal products. Different flavors on the plate that make you travel.
Modern and refined cuisine. Different flavors on the plate that make you travel. In a cozy setting, with exposed stones, an imaginative and creative cuisine. The chef shares his passion for cooking and allows you to escape.
Free information :
Annual closure at the end of July-beginning of August, February holidays and public holidays.
Ranking & labels
- Gault-Millau
- Loire Castles Backpacker
- Le Routard Hotels and Restaurants in France
- Michelin Red
- Michelin Green
- Pudlowski
- Master restaurateurs
Restaurant
- The chief Christophe MARCHAIS welcomes you
Culinary specialties
- Gastronomic cooking
Capacity
- Total capacity: 50
- 2 room (s)
- 2 air-conditioned room (s)
- 50 place setting
Opening
| From January 01 to December 31 | |
| Monday | Closed |
| Tuesday | Open from 12 a.m. to 15 p.m. and from 19 p.m. to 23 p.m. |
| Wednesday | Open from 12 a.m. to 15 p.m. and from 19 p.m. to 23 p.m. |
| Thursday | Open from 12 a.m. to 15 p.m. and from 19 p.m. to 23 p.m. |
| Friday | Open from 12 a.m. to 15 p.m. and from 19 p.m. to 23 p.m. |
| Saturday | Open from 12 a.m. to 15 p.m. and from 19 p.m. to 23 p.m. |
| Sunday | Closed |
Prices
| Adult menu (Starter dish dessert) | 23 € |
| Other tariff A la carte | 17 € - 26 € |
Payment method
- American Express
- Bank cards
- checks
- French "Chèques vacances"
- Cash
- Restaurant vouchers
- Transfers
Services
Equipments
- Air-conditioning
- Wi-Fi
Services
- Takeout service
- Seminar
- Caterer
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