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Come and taste the traditional specialties around the egg and dishes from the North.
In a bohemian and relaxed style with a friendly and family spirit, the Philos'Oeuf offers traditional cuisine around the egg. His specialty: the soufflé omelet. The products are fresh and seasonal, from local players. The Philos'Oeuf also offers fish, meat, a northern dish and homemade fries. The desserts are made by "Le Goûter de Clément", pastry chef from Châteauroux. The restaurant is air-conditioned with a sofa area on the ground floor for aperitifs and digestives as well as tables for people with reduced mobility. Upstairs you will find a dining room opening onto the terrace for sunny days.
Restaurant
Culinary specialties
- Traditional cuisine
- Vegetarian cuisine
- French regional
Capacity
- Total capacity: 38
- 2 room (s)
- 2 air-conditioned room (s)
- 28 place setting
- 10 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Closed |
| Tuesday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Wednesday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Thursday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Friday | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| SATURDAY | Open from 11 a.m. to 30 p.m. and from 13 p.m. to 30 p.m. |
| Sunday | Closed |
Pricing
| A la carte | 9 € - 19 € |
Payment method
- Credit card
- Cash
- Restaurant vouchers
Services
Equipments
- Terrace Area
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