The evidence

Gaëtan Évrard, an instinctive and instant cook, draws his inspiration from his childhood memories, the taste of food, the sensations that marked him. Picky about the choice of products according to the seasons, he assumes bold partitions in the work of his recipes.

Gaëtan Évrard, an instinctive and instant cook, draws his inspiration from his childhood memories, the taste of food, the sensations that marked him. Picky about the choice of products according to the weather and the seasons, he assumes daring partitions in the work of his recipes.
His dishes, constantly evolving, are in search of the perfect balance. Gaëtan Évrard likes to offer extraordinary, rare, bred or grown in small quantities.
The wine list is remarkable with more than 500 references.
In 2019, the Michelin guide awarded it its first star, which it kept in 2020.

Ranking & labels

• Gault-Millau
• Loire Castles Backpacker
• Michelin Red
• Pudlowski

• The chief Gaetan Evrard welcomes you

Culinary specialties

• Gastronomic cooking
• Traditional french cuisine
• Vegetarian cuisine

• Total capacity: 45
• 2 room (s)
• 2 air-conditioned room (s)
• 45 place setting

Payment method

• Bank cards
• checks
• Cash
• Transfers

Equipments

• Air-conditioning
• Parking

Services

• Takeout service
• Seminar
• Caterer