The Auberge Pom'poire is located in the heart of the Ridellois orchards. We work with regional products. Trendy and friendly atmosphere, terrace service.

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family lands and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken charge of the establishment.
Chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, inside or on the terrace, you will enjoy creative cuisine that respects the products. A precise cuisine also, in the textures and the association of flavors.
On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half board.

Ranking & labels

  • Tables and Inns of France
  • Loire Castles Backpacker
  • Michelin Red
  • Home Bike restaurant
  • Committed to sustainable tourism


  • The chief Bastien GILLET welcomes you

Culinary specialties

  • Gastronomic cooking
  • Traditional french cuisine
  • Vegetarian cuisine


  • Total capacity: 30
  • 1 room (s)
  • 30 place setting


From January 01 to December 31
Monday Closed
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Closed


Adult menu 77 €
Children's menu 27 €

Payment method

  • American Express
  • Bank cards
  • checks
  • French "Chèques vacances"
  • Cash



  • High chair
  • Garden
  • Parking
  • Terrace Area
  • Wi-Fi


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