Auberge Pom'Poire

The Auberge Pom'poire is located in the heart of the Ridellois orchards. We work with regional products. Trendy and friendly atmosphere, terrace service.

The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family lands and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken charge of the establishment.
Chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, inside or on the terrace, you will enjoy creative cuisine that respects the products. A precise cuisine also, in the textures and the association of flavors.
On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half board.

Ranking & labels

• Tables and Inns of France
• Loire Castles Backpacker
• Michelin Red
• Accueil Vélo
• Home Bike restaurant
• Committed to sustainable tourism

• The chief Bastien GILLET welcomes you

Culinary specialties

• Gastronomic cooking
• Vegetarian cuisine
• French regional

• Total capacity: 30
• 1 room (s)
• 30 place setting

Payment method

• American Express
• Credit card
• French bank and postal checks
• French "Chèques vacances"
• Cash
• Eurocard-Mastercard
• Visa

Equipments

• High chair
• Garden
• Park
• Private parking lot
• Terrace

Services

• Wi-Fi