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The Bistrot Bonheur welcomes you 6 days a week in a warm setting.
Chef Nicolas Ballereau offers gourmet cuisine that changes every day. With a choice of: red meat, fish, burger, two starters and two desserts. Side bar, pole ice cream and delicacies in the afternoon. Privatization possible in the evening for groups of 20 to 50 people.
Free information :
Opening of the Bar from 9 a.m. to 19:30 p.m. from Monday to Saturday
Capacity
- 1 room (s)
- 60 place setting
- 40 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Open from 11:30 a.m. to 14:30 p.m. |
| Tuesday | Open from 11:30 a.m. to 14:30 p.m. |
| Wednesday | Open from 11:30 a.m. to 14:30 p.m. |
| Thursday | Open from 11:30 a.m. to 14:30 p.m. |
| Friday | Open from 11:30 a.m. to 14:30 p.m. |
| SATURDAY | Open from 11:30 a.m. to 14:30 p.m. |
| Sunday | Closed |
Pricing
| A la carte | 5 € - 13,90 € |
Payment method
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Restaurant vouchers
- Transfers
Services
Equipments
- Bar / refreshment bar
- Private parking lot
- Terrace Area
Services
- Takeout service
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